雞肉飯食譜中翻英

主要材料火雞肉、醃漬黃蘿蔔、肉燥、白飯。

做法●首先將醃漬的黃蘿蔔切成薄片

將火雞肉放入熱鍋裡

用開水燙熟。

火雞肉燙熟後

先取出來

等稍微冷卻之後

就可以將火雞肉撕成細絲。

●至於肉燥的作法

與擔仔麵肉燥的做法是一樣的

將白飯盛放在碗裡

淋少許肉燥在飯上

再把雞絲放上去

完成!
這樣ㄅ↓Chief material Turkey meat

Angs sludge yellow radish

Meaty dry

White rice. Way of doing ● first of all will ang sludge yellow radish cut become flake

Will turkey meat set free enter in hot holloware

Uses bolied water scald cooked. Turkey meat scalds cooked behind

First take out

Waits for slightly after cooling

Then can will turkey meat tear become thread. ● as far as meat dry method

Will carry on son mian meat dry way of doing be same

Will white rice fill put bowl of in

Sprinkles little meat dry on meal

Again sets free chicken wind of go up

Accomplishment! 參考資料 網路

醃漬黃蘿蔔做法,如何醃漬黃蘿蔔醃漬黃蘿蔔,火雞肉,雞肉飯,Turkey meat,radish,sludge,Chief material,tear,食譜,White rice

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